Cheeseburger Mac

• 13 cups Diced Red Onion
• 3 cloves Garlic, Diced
• 16 ounces, weight Velveeta Cheese
• 2 Tablespoons Butter
• 13 pounds Ground Beef
• 2 cups Pasta Shells
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Ground Sage
• 1 teaspoon Marjoram
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 3/4 cups Ketchup
• 1/4 cups Mustard
• 2- 1/2 Tablespoons Mayonnaise
• 1 Tablespoon Sweet Relish
• 2 pinches Red Pepper Flakes
• 1 pinch Parsley

1. Dice the red onion and garlic, then set aside.
2. Next, chop up Velveeta into 1-inch cubes and set aside.
3. Fill a 2- or 3-quart sauce pan with water and place over high heat to boil.
4. Melt butter in a 10-inch skillet over medium heat.
5. Once butter has melted, add onion and garlic and saute them.
6. After onion is translucent, add ground beef.
7. Next, add 1/2 teaspoon of the following spices: onion powder, garlic powder, paprika, ground sage, marjoram, black pepper, salt, rosemary, and thyme.
8. Mix thoroughly.
9. Once water comes to a boil, add pasta shells and reduce heat to medium to medium-high.
10. After the meat has browned, add cheese, ketchup, mustard, mayonnaise, and sweet relish.
11. Stir continually, adding the remaining 1/2 teaspoons of onion powder, garlic powder, paprika, ground sage, marjoram, black pepper, salt, rosemary, and thyme.
12. Add pepper flakes.
13. Once cheese has melted, allow to simmer 2-3 minutes, stirring occasionally.
14. After shells have finished boiling for 8-10 minutes, drain and add to sauce mixture.
15. Stir shells until completed coated.
16. Allow casserole to simmer another 2-3 minutes, stirring as needed.
17. Serve and garnish with parsley.

red onion, garlic, butter, ground beef, pasta shells, onion powder, garlic, paprika, ground sage, marjoram, black pepper, salt, rosemary, thyme, ketchup, mustard, mayonnaise, sweet relish, red pepper, parsley

Taken from tastykitchen.com/recipes/main-courses/cheeseburger-mac/ (may not work)