Eggplant and Pasta in Tomato-Wine Sauce

• 2 cups pasta shells
• 13 cup water
• 1/4 cup vinegar
• 1 large eggplant peeled and cubed
• 1 small red onion chopped
• 1/2 cup mushrooms chopped
• 1 each green bell peppers chopped
• 1/2 cup chives chopped
• 2 tablespoons garlic minced
• 1 medium tomatoes chopped
• 10 ounces tomato sauce
• 3 tablespoons oregano
• 1/2 teaspoon salt (or less)
• 1 x black pepper ground
• 1/4 cup red wine

1. Cook pasta shells.
2. While cooking pasta heat a large skillet with the water and vinegar.
3. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms.
4. Saute until soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine.
5. Stir and heat gently (on low).

pasta shells, water, vinegar, red onion, mushrooms, green bell peppers, chives, garlic, tomatoes, tomato sauce, oregano, salt, black pepper, red wine

Taken from recipeland.com/recipe/v/eggplant-pasta-tomato-wine-sauc-35995 (may not work)