Spicy Sesame Spareribs

• 4 lbs pork spareribs, in serving pieces
• 14 cup soy sauce
• 14 cup dry white wine
• 2 tablespoons toasted sesame seeds
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 18 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 teaspoon cornstarch
• 2 tablespoons cold water

1. Place pork, meaty side up, on a rack in a shallow roasting pan.
2. Roast, uncovered in a 325F oven for 1 1/2 hours.
3. Mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.
4. Mix cornstarch and cold water; gradually stir into soy mixture.
5. Boil and stir 1 minute.
6. Brush pork with soy sauce mixture.
7. Roast, turning and brushing frequently with sauce, until pork is done, about 45 minutes.

pork spareribs, soy sauce, white wine, sesame seeds, vegetable oil, sugar, red pepper, garlic, cornstarch, cold water

Taken from www.food.com/recipe/spicy-sesame-spareribs-273833 (may not work)