Creamy Beef-Tomato Skillet

• 1 lb. ground chuck
• 1/2 lb. lean ground pork
• 1 large onion, chopped
• 1 green pepper, diced
• 1 clove garlic, minced
• 1 can (3 1/2 c.) tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) pkg. elbow macaroni
• 1 small jar pimento, cut up
• 2 Tbsp. sugar
• 2 tsp. chili powder
• 2 tsp. salt
• 1 c. sour cream

1. Brown meat, breaking up meat and pouring off excess fat occasionally.
2. (Be sure meat is well drained.)
3. Stir in onion, green pepper, garlic, tomatoes, tomato sauce, macaroni (uncooked), pimento, sugar, chili powder and salt.
4. Bring to boil; cover. Turn down flame and let simmer 20 minutes or until macaroni is tender.
5. Stir frequently to prevent sticking.
6. Stir in sour cream. Heat and serve at once.

ground chuck, lean ground pork, onion, green pepper, clove garlic, tomatoes, tomato sauce, elbow macaroni, pimento, sugar, chili powder, salt, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684857 (may not work)