Dumpling

• 1 teaspoon sugar
• 250 grams bread flour
• 1 teaspoon yeast, active dry
• 1 large eggs
• 1 tablespoon vegetable oil
• 2 deciliters milk
• 3 pinch salt

1. Pour to yeast and sugar in warm (not hot) milk.
2. With milk mix well and leave to ascend.
3. Mix the yeast in the salt sifted flour and egg.
4. Knead until forms into elastic dough and no longer sticks your hand.
5. When forms into dough.
6. Knead the dough again.
7. Meanwhile boil pot of water.
8. Sieve with the dumplings insert the a boiling water.
9. So it does not hang in the water.
10. Cover with a lid and simmer 25 minits.

sugar, bread flour, yeast, eggs, vegetable oil, deciliters milk, salt

Taken from recipeland.com/recipe/v/dumpling-50964 (may not work)