Lemon Parsley Vinigrette

• 14 cup fresh lemon juice
• 12 garlic cloves, minced or 12 teaspoon garlic powder
• 12 teaspoon pepper
• 1 teaspoon sugar, not leveled
• 1 tablespoon parsley, minced
• 2 tablespoons panchetta fat or 2 tablespoons bacon fat
• 12 cup olive oil

1. Whisk altogether or add to cruet and shake well.
2. Serve over a salad.
3. DELISH!
4. GOOD COOKING!
5. :).

lemon juice, garlic, pepper, sugar, parsley, panchetta, olive oil

Taken from www.food.com/recipe/lemon-parsley-vinigrette-460221 (may not work)