Spinach Salad With Festive Yumminess

• 8 cups Baby Spinach, rinsed and spun
• 12 cup frozen peas, defrosted
• 12 cup frozen corn kernels, defrosted
• 13 cup dried cranberries
• 13 cup red onion, diced
• 2 ounces neufchatel cheese, room temperature
• 1 teaspoon poppy seed
• 2 garlic cloves
• 3 tablespoons white balsamic vinegar
• white vinegar
• 3 tablespoons olive oil
• 12 teaspoon powdered sugar
• 1 tablespoon wasabi peas
• black pepper
• salt
• 13 cup pecans
• 14 cup wasabi peas
• 1 tablespoon butter
• 1 tablespoon brown sugar

1. In a large Trifle bowl layer salad ingredients.
2. In a blender place dressing ingredients and blend till smooth.
3. taste and adjust the seasoning with salt and pepper.
4. In a hot pan add garnish ingredients to melt butter and coat nuts and peas just about 1 minutes.
5. Just before enjoying toss dressing and top with glazed nuts and peas.

frozen peas, corn kernels, cranberries, red onion, cheese, poppy seed, garlic, white balsamic vinegar, white vinegar, olive oil, powdered sugar, wasabi peas, black pepper, salt, pecans, wasabi peas, butter, brown sugar

Taken from www.food.com/recipe/spinach-salad-with-festive-yumminess-443156 (may not work)