Carrot Casserole

• 12 medium carrots, sliced
• 2 Tbsp. butter
• 1 small onion, chopped
• 1/4 c. all-purpose flour
• 2 c. milk
• 1 tsp. salt
• 1/4 tsp. garlic powder
• dash of pepper
• 3 Tbsp. butter
• 1 c. crushed Ritz crackers
• 1 (8 oz.) pkg. American cheese slices

1. In medium saucepan, steam carrots until tender; drain and set aside.
2. In a medium saucepan, melt 2 tablespoons butter and saute onion until clear.
3. Combine flour, milk and spices.
4. Add to onion and heat until thickened, stirring constantly.
5. In a small skillet, melt 3 tablespoons butter and add cracker crumbs, tossing to coat. In a 2-quart casserole, spread half on the carrots, then half the cheese; repeat.
6. Pour sauce over all.
7. Sprinkle with crumbs.
8. Bake at 350u0b0 for 20 to 30 minutes.

carrots, butter, onion, allpurpose, milk, salt, garlic powder, pepper, butter, crackers, american cheese slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673305 (may not work)