Elegant Ranch Spinach

• 2 (10 ounce) packages frozen chopped spinach
• 14 lb fresh mushrooms, sliced
• 14 cup butter or 14 cup margarine
• 2 cups prepared ranch salad dressing
• 12 cup grated parmesan cheese
• 1 (14 ounce) canquartered artichoke hearts, drained

1. Preheat oven to 350 degrees F.
2. Cook spinach as directed on package; drain thoroughly, squeeze dry.
3. In a skillet, saute mushrooms in butter until softened, about 5 minutes.
4. In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
5. Pour mixture into a lightly buttered 2-quart casserole.
6. Cover and bake about 20 to 30 minutes, or until heated through.

spinach, mushrooms, butter, salad dressing, parmesan cheese, canquartered artichoke

Taken from www.food.com/recipe/elegant-ranch-spinach-258789 (may not work)