Pasta Salad

• 1 12 teaspoons Accent seasoning
• 34 cup red wine vinegar
• 34 cup sugar
• 34 cup olive oil
• 1 12 teaspoons salt
• 1 12 teaspoons pepper
• 1 12 teaspoons garlic powder
• 1 12 teaspoons dried mustard
• 1 12 teaspoons parsley flakes
• 1 lb vegetable rotini spiral shaped pasta (cooked and drained)
• 1 (6 ounce) can pitted ripe olives
• 2 cups carrots, sliced
• 2 cups celery, chopped
• 2 cups cucumbers, seeded and chopped

1. Mix the vinegar, sugar, oil and spices to make dressing.
2. Combine rotini, olives, carrots, celery and cucumber.
3. Pour dressing over and chill.
4. (Other veggies can be added to your taste.
5. Ideas would include cherry tomatoes, green pepper and onion).
6. This salad keeps well for several days in the fridge.
7. Cooking time includes plenty of chilling time in the fridge.

accent seasoning, red wine vinegar, sugar, olive oil, salt, pepper, garlic, mustard, parsley flakes, vegetable rotini, olives, carrots, celery, cucumbers

Taken from www.food.com/recipe/pasta-salad-137214 (may not work)