Mashed White Beans

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cans (19 ounces each) cannellini beans, drained and rinsed
• 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
• Coarse salt and fresh ground pepper

1. In a large skillet, heat the olive oil over medium heat.
2. Cook the garlic, stirring often, until golden, about 1 minute.
3. Add the beans, sage, and 1 1/4 cups water.
4. Cook, stirring often, until the beans are hot and the liquid thickens, about 4 minutes.
5. Mash the beans, leaving some whole.
6. Season with salt and pepper.

olive oil, garlic, cannellini beans, fresh sage, salt

Taken from www.epicurious.com/recipes/food/views/mashed-white-beans-383340 (may not work)