Hawaiian Roll Sliders

• 2 pounds Ground Beef Patties, Divided
• 1 package King's Hawaiian Rolls, 12 Rolls
• 6 Tablespoons Ketchup
• 6 Tablespoons Mustard
• 12 whole Pickle Slices
• 4 ounces, weight Colby Jack Cheese, Shredded Or Sliced

1. Shape ground beef patties into 16 small squares (about the size of your rolls).
2. Cook on your grill until done.
3. I used my George Forman grill and cooked them for 9 minutes.
4. Warm rolls in oven according to package directions.
5. Place 1/2 tablespoon of ketchup and mustard on each roll, followed with 1 patty, 1 pickle slice and some cheese.

ground beef patties, rolls, ketchup, mustard, cheese

Taken from tastykitchen.com/recipes/main-courses/hawaiian-roll-sliders/ (may not work)