Vanilla Chip Cranberry Blondies

• 2 eggs
• 14 cup canola oil
• 14 cup unsweetened applesauce
• 1 12 teaspoons vanilla extract
• 1 13 cups all-purpose flour
• 23 cup brown sugar, packed
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 cup dried cranberries, divided
• 12 cup vanilla chocolate chips or 12 cup white chocolate chips
• 12 cup chopped pecans
• nonstick cooking spray

1. In a large mixing bowl,beat the eggs, oil,applesauce and vanilla.
2. Combine the flour, brown sugar,baking powder,and salt;stir into egg mixture until blended.
3. Stir in 1/2 cup cranberries(batter will be thick).
4. Spread into a 13x9 baking dish coated with nonstick cooking spray.
5. Top with chips,pecans and remaining cranberries;gently press topping down.
6. Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
8. Cut into bars.

eggs, canola oil, unsweetened applesauce, vanilla, flour, brown sugar, baking powder, salt, cranberries, vanilla chocolate chips, pecans, nonstick cooking spray

Taken from www.food.com/recipe/vanilla-chip-cranberry-blondies-239224 (may not work)