Southwest Chile Corn Bread

• 1 cup flour
• 1 cup yellow cornmeal
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 34 cup sugar
• 4 eggs
• 12 cup shredded cheddar cheese
• 12 cup diced green chilis
• 1 12 cups cream-style corn
• 12 cup shredded monterey jack cheese

1. Preheat the oven to 325 degrees.
2. Coat a 9-inch-square baking pan with the cooking spray.
3. Combine the flour, cornmeal, baking powder and salt in a medium bowl.
4. Cream the butter and sugar in a large bowl.
5. Beat in the eggs, one at a time, mixing well after each addition.
6. Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses.
7. Pour into the baking pan.
8. Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
9. Yield: 6 servings.

flour, yellow cornmeal, baking powder, salt, butter, sugar, eggs, cheddar cheese, green chilis, creamstyle, shredded monterey jack cheese

Taken from www.food.com/recipe/southwest-chile-corn-bread-486139 (may not work)