Chocolate Polenta Cake

• 1 cup water
• 1/4 cup cornmeal
• 1/2 cup Land O Lakes Butter
• 6 (1-ounce) squares semi-sweet baking chocolate, chopped
• 1 teaspoon vanilla
• 1/4 cup sugar
• 4 Land O Lakes Eggs (yolks only)
• 5 Land O Lakes Eggs (whites only)
• 2 tablespoons sugar
• Land O Lakes Heavy Whipping Cream, whipped
• Shaved chocolate, if desired

1. Combine water and cornmeal in 1-quart saucepan.
2. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
3. Reduce heat to low.
4. Cover; cook 5-7 minutes or until mixture is thickened.
5. Remove from heat; let stand 2 minutes.
6. Beat egg whites in another bowl at high speed until soft peaks form.
7. Continue beating, gradually adding 2 tablespoons sugar, until glossy and stiff peaks form.
8. (Do not over beat.)
9. Gently stir in chocolate mixture.
10. Pour mixture into prepared springform pan.
11. Bake 40-45 minutes or until cake is set in center.
12. Cool completely.
13. Garnish with whipped cream, if desired.
14. Sprinkle with chocolate, if desired.

water, cornmeal, butter, chocolate, vanilla, sugar, o lakes eggs, eggs, sugar, cream, chocolate

Taken from www.landolakes.com/recipe/317/chocolate-polenta-cake (may not work)