Cream Of Chicken Noodles Recipe

• 1 8 oz package of egg noodles.
• 1 can of cream of chicken soup.
• 1/4 c. of lowfat milk

1. Prepare egg noodles as on package.
2. Drain noodles and return to pan.
3. Pour in lowfat milk.
4. Return to low heat.
5. Add in can of soup slowly, stirring till soup and noodles are mixed well.
6. Turn off heat.
7. Let stand 3 mins.. and serve.
8. (Children Love These)

egg noodles, cream of chicken soup, milk

Taken from cookeatshare.com/recipes/cream-of-chicken-noodles-29243 (may not work)