Slow Cooker Red Beans and Rice

• 3 cups water
• 1 cup dried red kidney beans
• 1 onion, chopped, yellow
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 1 teaspoon dried thyme
• 34 teaspoon dried dill
• 2 bay leaves
• 1 teaspoon dried basil
• 34 teaspoon ground red pepper
• 12 teaspoon white pepper
• 1 (16 ounce) package smoked turkey sausage, thinly sliced
• 1 (16 ounce) package smoked pork sausage, thinly sliced
• 5 garlic cloves, minced
• 3 cups cooked long-grain rice
• 1 bunch green onion, chopped
• 14 cup fresh parsley, chopped (optional)

1. Combine all ingredients, down to the rice, in slow cooker.
2. Cook on high for 5 hours; discard bay leaves.
3. Stir in green onions and parsley, serve over rice.

water, beans, onion, green bell pepper, stalks celery, thyme, dill, bay leaves, basil, ground red pepper, white pepper, turkey sausage, pork sausage, garlic, rice, green onion, fresh parsley

Taken from www.food.com/recipe/slow-cooker-red-beans-and-rice-363424 (may not work)