One Shot Smokin', Huntin' and Fishin' Outdoor Cookin' Sauce!

• 1 (14 ounce) bottle tomato ketchup
• 12 cup bourbon whiskey
• 2 -3 teaspoons liquid smoke flavoring or 2 -3 teaspoons mesquite liquid smoke flavoring
• 3 tablespoons brown sugar
• 2 tablespoons peach jam or 2 tablespoons apricot jam
• 4 -6 canned chipotle chiles in adobo, finely chopped
• 4 tablespoons Worcestershire sauce
• 3 teaspoons dry English-style mustard
• 2 teaspoons celery seeds
• 2 teaspoons ground cumin
• 2 teaspoons garlic granules or 2 -3 garlic cloves, peeled and crushed
• 4 tablespoons oil, such as sunflower oil or 4 tablespoons light olive oil
• 12-1 teaspoon cayenne pepper, to taste
• salt & pepper, to taste

1. Combine all the ingredients in a saucepan & cook over a low to medium for 10 to 15 minutes, until everything is dissolved and the sauce is smooth.
2. Either combine this sauce in your recipe, as a marinade or as an ingredient addition, or serve on the side, with your choice of meat, fish, ribs or poultry.
3. Great in all types of hot sandwiches, ribs and pulled pork or barbeque brisket sandwich rolls!
4. Serve warm or at room temperature.
5. Store in a clean jam jar or bottle for up to 2 weeks in the fridge after and before use.

tomato ketchup, bourbon whiskey, liquid smoke flavoring, brown sugar, peach, worcestershire sauce, mustard, celery seeds, ground cumin, garlic, oil, cayenne pepper, salt

Taken from www.food.com/recipe/one-shot-smokin-huntin-and-fishin-outdoor-cookin-sauce-249779 (may not work)