Icy Caramel Cappuccino

• 1 cup land o lakes fat-free half-and-half
• 1 (1 1/4 ounce) packet instant coffee
• 3 tablespoons caramel ice cream topping
• 2 cups vanilla ice cream, slightly softened
• land o lakes heavy whipping cream, whipped, sweetened
• chocolate-covered english toffee bar, finely chopped

1. Place fat free half & half, coffee packet(Cappuccino Classics Suprema, Suisse Mocha, Amaretto Italia or French Vanilla), ice cream topping and ice cream in 5-cup blender container.
2. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).
3. Pour into individual glasses.
4. Serve with dollop of whipped cream; sprinkle with chopped candy.

coffee, caramel ice cream topping, vanilla ice cream, whipping cream, chocolatecovered

Taken from www.food.com/recipe/icy-caramel-cappuccino-234685 (may not work)