Chocolate Pumpkin Cake With Chocolate Glaze

• 34 cup butter, softened
• 2 cups sugar
• 13 cup applesauce
• 3 eggs
• 12 cup heavy cream
• 2 cups pumpkin puree (a 15 oz. can is close)
• 2 23 cups all-purpose flour
• 23 cup cocoa
• 2 12 teaspoons cinnamon
• 1 teaspoon ginger
• 12 teaspoon allspice
• 12 teaspoon nutmeg
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup brown sugar
• 12 cup butter
• 13 cup heavy cream
• 2 tablespoons cocoa
• 1 cup powdered sugar

1. Cream the butter and sugar.
2. Stir in the applesauce, eggs, 1/3 cup cream and pumpkin.
3. In another bowl, combine the all the remaining dry ingredients.
4. Stir into the pumpkin mixture just until combined.
5. Bake in a greased 9x13 pan at 350 degrees for 45-50 minutes, until a toothpick comes out clean.
6. Cool.
7. For the glaze, combine the butter, brown sugar, cream and cocoa in a heavy saucepan.
8. Cook and stir over moderate heat until sugar is dissolved.
9. Whisk in the powdered sugar until smooth; drizzle over cake immediately.

butter, sugar, applesauce, eggs, heavy cream, pumpkin puree, flour, cocoa, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda, brown sugar, butter, heavy cream, cocoa, powdered sugar

Taken from www.food.com/recipe/chocolate-pumpkin-cake-with-chocolate-glaze-147108 (may not work)