Mango - Jalapeno Pepper Jelly Made With Gelling Sugar

• 500 g diced mangoes
• 1 bell pepper, seeded and diced (red or orange)
• 2 -3 jalapeno peppers, seeded and finely diced
• 100 ml apple cider vinegar
• 1 lime, juice of
• 250 g dr. oetker gelling sugar

1. In a pot of almost boiling water, sterilize 3 or 4 8oz mason jars as well as the lids and rings.
2. In a heavy pot or dutch oven, place the diced mango, peppers, chilis and sugar, add the vinegar and lime juice and bring to a boil.
3. Simmer for 10 - 15 minutes, stirring often.
4. Remove from heat, skim off foam.
5. Carefully ladle hot mixture into jars.
6. Remove air bubbles with a non metal utensil, wipe the rims with a clean, damp towel, adjust lids.
7. Turn the jars around an let stand on their heads for 5 minutes, turn right side up again and let cool off.
8. Gelling will occur within 2-3 days.
9. This recipe can easily be doubled.

bell pepper, peppers, apple cider vinegar, lime, gelling sugar

Taken from www.food.com/recipe/mango-jalape-o-pepper-jelly-made-with-gelling-sugar-483593 (may not work)