Alfredo Gnocchi Casserole

• 4 round buttery crackers, finely crushed
• 1/4 tsp. dried thyme leaves
• 1 tsp. butter, melted
• 1 lb. gnocchi, uncooked
• 2 cups tightly packed fresh spinach
• 2 cups water
• 1 cup CLASSICO Creamy Alfredo Pasta Sauce
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Combine cracker crumbs, thyme and butter.
3. Microwave gnocchi, spinach and water in 2-qt.
4. microwaveable ovenproof casserole on HIGH 4 min.
5. ; drain.
6. Return gnocchi mixture to casserole.
7. Add remaining ingredients; mix well.
8. Sprinkle with crumb mixture.
9. Bake 25 min.
10. or until heated through.

buttery crackers, thyme, butter, fresh spinach, water, pasta sauce, cheddar cheese

Taken from www.kraftrecipes.com/recipes/alfredo-gnocchi-casserole-187854.aspx (may not work)