The Casablanca Cocktail

• 2 ounces Zacapa 23
• 2 dashes rhubarb bitters
• 1 cube turbinado or brown sugar
• 1 brandied cherry (sold at specialty markets)
• 1 1/2-inch thick slice blood orange, peel intact
• 1 small wedge blood orange
• splash of water
• ice

1. In a rocks glass, dash bitters over sugar cube, add cherry and blood orange slice to it, then muddle.
2. Add enough ice to nearly fill the glass.
3. Add the rum.
4. Top with a splash of water and garnish with a blood orange wedge.

zacapa, dashes rhubarb bitters, turbinado, markets, orange, orange, water

Taken from www.foodrepublic.com/recipes/the-casablanca-cocktail/ (may not work)