Clay Pot BBQ Braise Chicken With Thai Herbs

• 1 1/2 kg Chicken tights,drumstick or whole chicken
• 2 cup My BBQ sauce in direction attachment
• 1 bunch Kaffir lime leaves
• 2 Lemongrass stalks
• 6 Shallots
• 5 clove Garlic
• 1 tsp Coriander seeds

1. Wash,clean and pat dry chicken pieces
2. Slice lemongrass,crush garlic and shallots
3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
4. Add kafir lime leaves,lemongrass ,stir until fragrance
5. Add chicken pieces ,skin side down ,brown all pieces
6. Add BBQ sauce ( ingredients in recipe attached below,cut out sage leaves and tripple recipe) ,coriander seeds ,let boil and simmer about 40 mins or until tendered
7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

chicken, direction, lime leaves, stalks, shallots, clove garlic, coriander seeds

Taken from cookpad.com/us/recipes/345892-clay-pot-bbq-braise-chicken-with-thai-herbs (may not work)