Panini Americano

• 1 loaf Ciabatta bread sliced into 4 (3-inch) thick slices (can be substituted with crusty Italian bread)
• 1/2 pound fresh mozzarella, sliced into 8 slices
• 4 ounces Brie, sliced into 4 pieces
• 1/2 cup fresh corn, blanched
• 2 tomatoes, sliced
• Salt
• Freshly ground black pepper
• 1 cup chopped arugula
• Extra virgin olive oil

1. Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece.
2. In a toaster oven, toast the bread for 2 minutes, or until lightly toasted.
3. On one side of the bread, place 2 slices of the mozzarella.
4. On the other piece of Ciabatta, place a slice of Brie.
5. Place 1/4 of the corn on top of the Brie.
6. Place 2 slices of tomato on top of the mozzarella.
7. Season both sides of the panini with salt and pepper.
8. Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt.
9. Remove from the toaster oven and top the tomatoes with some of the arugula.
10. Drizzle with a little extra virgin olive oil.
11. Press the 2 halves together.
12. Slice in half.
13. Repeat process for the other 3 sandwiches.

bread, mozzarella, fresh corn, tomatoes, salt, freshly ground black pepper, arugula, extra virgin olive oil

Taken from www.foodnetwork.com/recipes/panini-americano-recipe.html (may not work)