Italian Marinated Flank Steak

• 2-1/4 qt. KRAFT Light Italian Reduced Fat Dressing
• 1 cup onions, chopped
• 1/2 cup fresh basil, chopped
• 3 Tbsp. dried oregano leaves
• 3 Tbsp. garlic powder
• 9 each beef flank steaks Safeway 1 lb For $5.99 thru 02/09

1. Mix dressing, onion, basil, oregano and garlic powder in large bowl with wire whisk until well blended.
2. Pour over steaks in full hotel pan (or half hotel pan for trial recipe); turn steaks over to evenly coat.
3. Cover; refrigerate several hours or overnight.
4. Remove steaks from marinade; discard marinade.
5. Place steaks on rack of broiler pan or on hot grill.
6. Broil or grill 5 min.
7. on each side for color.
8. Place in clean full sheet pan (or half sheet pan for trial recipe).
9. Bake in 300F-convection oven for 20 to 25 min.
10. or until internal temperature reaches 145F.
11. Cut meat diagonally across the grain into thin slices to serve.

onions, fresh basil, oregano, garlic powder

Taken from www.kraftrecipes.com/recipes/italian-marinated-flank-steak-96713.aspx (may not work)