French Toast made without Milk or Eggs

• 2 handfuls Frozen bread crusts
• 150 ml Soy milk
• 1/2 bean Vanilla beans (or vanilla extract)
• 2 tbsp Beet sugar
• 1 tsp Kudzu starch (or katakuriko)
• 1 tsp Vegetable oil (I use refined sesame oil)

1. Take the bread crusts that you've saved up out of the freezer, and shred off bite-sized pieces into a bowl.
2. (Do this while they are still frozen.)
3. Add the beet sugar, kudzu powder, vanilla bean, and soy milk, in that order, and dissolve the kudzu powder.
4. Coat a frying pan with oil, pour in the batter, cover with a lid.
5. After the underside is cooked, flip it over, and cook for an additional 5 minutes without the lid, and it's done.
6. These are crispy on the outside and fluffy on the inside, making them really tasty.
7. Enjoy them with maple syrup.
8. (The cover photo shows it served with's Macrobiotic Chocolate Fondue Syrup.)
9. You can also mix all of the ingredients except for the oil directly in the frying pan, cover with a lid, and steam-cook it.
10. That also makes a crispy, fluffy, and delicious French toast.
11. Mixing raisins into the dough helps you cut calories, since you won't need maple syrup to sweeten, and they also increase the nutritional value.

bread crusts, milk, vanilla beans, sugar, kudzu, vegetable oil

Taken from cookpad.com/us/recipes/159149-french-toast-made-without-milk-or-eggs (may not work)