Breaded Dijon Pork Chops

• 34 cup crushed saltine crackers
• 12 teaspoon dried thyme
• 14 teaspoon pepper
• 18-14 teaspoon rubbed sage
• 3 tablespoons Dijon mustard
• 4 boneless pork chops, 1/2-inch thick
• 14 cup vegetable oil

1. Combine crushed crackers, thyme, pepper and sage.
2. Coat chops with mustard, and coat with crumb mixture.
3. Cook chops in oil, in a skillet, over medium-high heat for approximately 4-5 minutes on each side, until done (or golden brown and juices run clear).

crackers, thyme, pepper, sage, mustard, pork chops, vegetable oil

Taken from www.food.com/recipe/breaded-dijon-pork-chops-202720 (may not work)