Foil-Pack Bruschetta Chicken Bake

• 1 can (19 fl oz/540 mL) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 2 cloves garlic, minced
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 tsp. dried basil leaves
• 1 cup Cracker Barrel Part-Skim Mozzarella Cheese

1. Heat oven to 400F.
2. Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
3. Place 1 chicken breast on centre of each of 4 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese.
4. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside.
5. Place in 15x10x3/4-inch pan.
6. Bake 30 to 35 min.
7. or until chicken is done (170 degrees F).
8. Cool 5 min.
9. Cut slits in foil to release steam before opening packets.

lower, garlic, chicken breasts, basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/foil-pack-bruschetta-chicken-bake-115140.aspx (may not work)