100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker

• 300 grams Wheat-free rice flour bread mix
• 30 grams Shortening
• 2/3 tsp Salt
• 270 ml Water
• 70 grams, (to taste) Brown sugar
• 2 tsp Dry yeast

1. Regular Bread: All of the ingredients are the same, but use 30 g of white sugar.
2. Turn on the bread maker, and you will have soft rice flour bread.
3. Brown Sugar Version: If there are any lumps in the brown sugar use a fork to mash them.
4. Add the ingredients as directed in your bread maker's instruction manual.
5. Choose the wheat-free flour bread course.
6. And just leave the rest to the bread maker!
7. It'll be done in a little less than 2 hours!
8. Let it cool off before cutting.
9. This is the wheat-free rice flour bread mix that I used.

rice flour, shortening, salt, water, brown sugar, yeast

Taken from cookpad.com/us/recipes/152996-100-rice-flour-sandwich-bread-brown-sugar-with-the-bread-maker (may not work)