Guinness Milk Chocolate Ice Cream

• 7 ounces milk chocolate, finely chopped
• 1 cup whole milk
• 12 cup sugar
• 1 pinch salt
• 4 egg yolks
• 1 cup heavy cream
• 14 cup Guinness stout
• 1 teaspoon vanilla

1. put the chocolate in a large bowl.
2. warm milk, sugar and salt in a saucepan
3. in a separate bowl whisk egg yolks and slowly stream warm milk mixture into them and pour back into sauce pan, heating over medium stirring constantly until it coats the back of a spoon.
4. pour the custard into the chocolate mixture (you can strain it, but i never strain the custards) stirring until the chocolate is melted.
5. stir in cream, guinness and vanilla.
6. refrigerate until cold and freeze according to ice cream machine instructions.

milk chocolate, milk, sugar, salt, egg yolks, heavy cream, stout, vanilla

Taken from www.food.com/recipe/guinness-milk-chocolate-ice-cream-383833 (may not work)