Bryan's Jerk Rub: Jamiacan Style

• 3 teaspoons thyme
• 3 teaspoons packed brown sugar
• 2 teaspoons ground allspice
• 2 teaspoons mace
• 2 teaspoons ground ginger
• 1 12 teaspoons salt
• 1 12 teaspoons ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cinnamon
• 12 teaspoon ground cloves

1. Mix ingredients together and rub on pork chops or chicken.
2. Grill or place in refridgerator until ready to grill.

thyme, brown sugar, ground allspice, mace, ground ginger, salt, ground black pepper, cayenne pepper, paprika, cinnamon, ground cloves

Taken from www.food.com/recipe/bryans-jerk-rub-jamiacan-style-103891 (may not work)