Cinnamon Peach Crisp

• 14 cup quick-cooking rolled oats
• 12 cup sweetened granola cereal
• 14 cup all-purpose flour, divided
• 12 cup packed brown sugar
• 14 cup butter
• 5 cups peeled and sliced fresh peaches, frozen can be used I have just drain well
• 1 teaspoon ground cinnamon
• 1 12 teaspoons butter, melted

1. In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
2. Cut in 1/4 cup butter until crumbly.
3. Place 1/2 of the peach slices in an 8-inch square baking pan.
4. Sprinkle with remaining 1 tablespoon flour.
5. Sprinkle with 1/2 oatmeal mixture.
6. Top with remaining fruit then remaining oatmeal mixture.
7. Sprinkle with cinnamon.
8. Drizzle with 1 1/2 teaspoon melted butter.
9. Bake in 375 degrees oven 30 minutes or until top in golden brown.

oats, cereal, flour, brown sugar, butter, peaches, ground cinnamon, butter

Taken from www.food.com/recipe/cinnamon-peach-crisp-116523 (may not work)