Chinese Meat Balls

• 1 lb ground pork
• 1 green onion, chopped
• 2 tablespoons Bisquick baking mix
• 1 egg, beaten
• 2 tablespoons cornstarch
• 12 teaspoon sesame oil
• 1 teaspoon sherry wine
• 3 tablespoons soy sauce
• 3 tablespoons oil
• 14 teaspoon msg
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 cup water

1. Mix ground pork, green onion, bisquick mix, beaten egg, cornstarch, sesame oil, sherry, soy sauce, and msg.
2. Form into 1" diameter balls.
3. Heat 3 Tblsp.
4. oil in frying pan until hot.
5. Add meat balls and cook until all sides are browned, about 10 minutes; remove to serving dish.
6. Mix cornstarch, soy sauce, water, and 2 Tblsp.
7. oil used for meat balls; bring to boil.
8. Pour sauce over meat balls.
9. Serve hot.

ground pork, green onion, bisquick baking, egg, cornstarch, sesame oil, sherry wine, soy sauce, oil, cornstarch, soy sauce, water

Taken from www.food.com/recipe/chinese-meat-balls-369390 (may not work)