Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

• 500 gr white rice
• 3 pcs cabbage, sliced roughly
• 1 egg, make scrambled
• 3/4 tsp sugar
• 1 tsp salt
• 1/4 tsp flavoring (optional)
• 3 cloves garlic
• 5 shallots
• 7 cayenne peppers
• 1 tomato
• 2 pcs candlenut, toasted
• 1/2 tsp shrimp paste, roasted
• 2 chicken thighs, fried and shredded
• 2 tbsp fried onions for topping
• 1 leek, cut into 1/2 cm pieces
• 1 tomato, chopped

1. Heat oil and saute ground spices until fragrant.
2. Add the white rice, stirring until blended.
3. Add in cabbage, scrambled eggs, sugar, salt and flavorings.
4. Stir again, let the cabbage slightly wilt.
5. Serve the fried rice with complementary ingredients.

cabbage, egg, sugar, salt, garlic, shallots, cayenne peppers, tomato, candlenut, shrimp, chicken, onions, tomato

Taken from cookpad.com/us/recipes/293795-fried-rice-from-central-java-nasi-goreng-jawa-tengah (may not work)