Moroccan Spiced Honey Hummus

• 2 cans (15 Oz Each) Chickpeas, Drained And Rinsed
• 13 cups Honey
• 13 cups Tahini (sesame Paste)
• 1/4 cups Lemon Juice
• 2 cloves Garlic, Peeled
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoons Crumbled Saffron Threads
• 18 teaspoons Ground Cloves
• 2 Tablespoons Fresh Chopped Parsley Or Cilantro, For Garnish

1. Combine all ingredients except for cilantro or parsley in a food processor and process until smooth.
2. Adjust seasonings to taste.
3. Like all hummus, this can be stored in the refrigerator.
4. However, this is best served at room temperature so make sure to take it out a little while before serving.
5. Serve garnished with fresh chopped parsley or cilantro.

chickpeas, honey, tahini, lemon juice, garlic, ground cumin, ground cinnamon, saffron threads, ground cloves, fresh chopped parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/moroccan-spiced-honey-hummus/ (may not work)