BBQ Chicken Quinoa Stuffed Avocado

• 2 cups Cooked Quinoa
• 2 cups Shredded Chicken (I Used A Rotisserie)
• 1 cup Corn
• 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
• 1/2 cups Shredded Cheddar Cheese
• 3/4 cups Barbecue Sauce
• 3 whole Scallions, Chopped
• Salt And Pepper
• 2 whole Avocados

1. In a large bow combine quinoa, chicken, corn, pinto beans, cheese, barbecue sauce and scallions and stir together.
2. Season with salt and pepper.
3. Slice avocados in half lengthwise and remove pit.
4. Scoop out some of the avocado, leaving about 1/2 inch inside the shell.
5. Add scooped out avocado to quinoa and chicken mixture and mix together.
6. Spoon mixture into avocado halves.

quinoa, chicken, corn, pinto beans, cheddar cheese, barbecue sauce, scallions, salt, avocados

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-quinoa-stuffed-avocado/ (may not work)