Caramelized Apple And Cranberry Turnovers Recipe

• 1 x apple diced
• 20 x cranberries fresh or possibly thawed
• 4 Tbsp. sugar
• 8 Tbsp. orange juice
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tsp cornstarch mixed with
• 1 1/2 tsp water
• 4 x phyllo sheets thawed (12"x17") Nonstick cooking spray
• 1 Tbsp. plain lowfat yogurt
• 2 dsh vanilla extract
• 1/4 tsp honey

1. ADVANCE PREP: Saute/fry the first 4 ingredients in a medium saute/fry pan over medium heat till the fruit softens slightly.
2. Stir in the spices and cornstarch/water mix, cold and reserve.
3. Cut phyllo dough into 16 5-inch squares (you'll have some left over).
4. Make 4 stacks of 4 squares each, coating each layer with nonstick cooking spray before placing another on top.
5. Spoon 11/2 heaping Tbsp.
6. of the apple mix in the center of each stack; fold each in half from corner to corner to create a triangle.
7. Chill the turnovers for 30 min.
8. BAKE: Preheat oven to 375F.
9. Place turnovers on a cookie sheet coated with nonstick cooking spray, then spray tops of turnovers.
10. Bake for 15 min.
11. Let cold.
12. Store in an airtight container.
13. SAUCE: Combine all ingredients for Vanilla Yogurt Sauce in an airtight container.
14. Chill till needed.
15. TO SERVE: Place turnovers on serving plates and drizzle with Vanilla
16. Yogurt Sauce.
17. Optional: hot the turnovers in a toaster oven then drizzle with sauce and serve.
18. NOTES : See also MENU Hi-carb: Overnight in the Mountains.
19. Includes Make-ahead instructions.

apple, cranberries, sugar, orange juice, cinnamon, nutmeg, cornstarch, water, yogurt, vanilla, honey

Taken from cookeatshare.com/recipes/caramelized-apple-and-cranberry-turnovers-99923 (may not work)