Grilled Meat Loaf

• 4 pounds ground beef
• 1 x old bay seasoning to taste
• 1 each tomatoes, canned chopped
• 1 x sweet red bell peppers with yellow or green ones, as toppings

1. Take a 2 to 4 lb pkg of ground beef.
2. Season to taste.
3. Wrap in foil.
4. Place on hot coals.
5. When meat starts to have greese, poke holes in foil.
6. Continue cooking.
7. At this time you can pour a can or chopped tomatoes over meat loaf.
8. You can add your favorite toppings like sliced bell pepper and so on.
9. Cook until when cut through meat it is well done.
10. Never cook a meat loaf again in oven.

ground beef, bay seasoning, tomatoes, sweet red bell peppers

Taken from recipeland.com/recipe/v/grilled-meat-loaf-49022 (may not work)