Spicy Shrimp Wraps

• 3 ounces cream cheese, softened
• 1 teaspoon cajun seasoning
• 4 chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches)
• 1 cup loosely packed spinach leaves
• 12 lb cooked large shrimp, deveined and peeled
• mango chutney
• dickinson's blackberry preserves
• chinese plum dipping sauce

1. Combine cream cheese and seasoning and spread on one side of each tortilla.
2. (This you can do ahead of time).
3. Top cream cheese mixture with spinach.
4. Place shrimp about 1 inch from edge, and roll tightly.
5. Cut into 1 inch slices and secure with wooden toothpicks.

cream cheese, cajun seasoning, tortillas, shrimp, mango, preserves, chinese plum

Taken from www.food.com/recipe/spicy-shrimp-wraps-412039 (may not work)