Cauliflower with Tomato Relish

• 1 head cauliflower
• 1 pt. cherry tomatoes
• 1 tbsp. drained capers
• 4 tsp. fresh lemon juice
• 2 tsp. olive oil
• 1/4 c. fresh parsley leaves
• 1/4 tsp. salt
• .13 tsp. ground black pepper

1. In 5- to 6-quart saucepot, place 1 inch water and steamer basket; heat to boiling on high.
2. Remove leaves and center of core from cauliflower.
3. Place cauliflower, core side down, in steamer basket.
4. Cover saucepot with tight-fitting lid.
5. Cook on medium 10 minutes or until cauliflower is fork-tender.
6. Meanwhile, in food processor with knife blade attached, pulse tomatoes, capers, lemon juice, olive oil, parsley, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper until coarsely chopped, about 15 seconds.
7. Spoon tomato relish over cauliflower to serve.

cauliflower, cherry tomatoes, capers, lemon juice, olive oil, parsley, salt, ground black pepper

Taken from www.delish.com/recipefinder/cauliflower-tomato-relish-ghk1207 (may not work)