Janae's Bread

• 2 12 teaspoons yeast
• 12 cup milk
• 2 tablespoons sugar
• 1 tablespoon shortening
• 2 cups milk
• 2 teaspoons salt
• 1 cup frozen raspberry-lemonade concentrate
• 1 egg
• 9 cups flour
• 12 cup sugar

1. Mix yeast, warm milk and 2 T. sugar and let sit for 5 minutes.
2. Mix Shortening, milk and salt and cook until shortening melts and let stand for 5 minutes.
3. Add rest of ingredients.
4. Knead for 10 minutes.
5. Raise 1 hour.
6. Knead 1 more minute.
7. Put in 4 loaf pans, let raise 1 hour.
8. Cook at 350* for 30 minutes.

yeast, milk, sugar, shortening, milk, salt, frozen raspberry, egg, flour, sugar

Taken from www.food.com/recipe/janaes-bread-209557 (may not work)