Spicy Garlic Chicken Pizza

• 2 skinless boneless chicken breasts
• 1/2 cup sliced green onion
• 2 cloves garlic, minced
• 2 tbsp. rice vinegar
• 2 tbsp. white vinegar
• 2 tbsp. soy sauce
• 1 tbsp. olive oil
• 1 tbsp. cooking oil
• 1/2 tsp. crushed red pepper
• 1/4 tsp. ground red pepper
• 1/4 tsp. black pepper
• 1 tbsp. olive oil
• 1 tbsp. cooking oil
• 1 tbsp. cornstarch
• 1 (16 oz.) 12-inch Italian bread shell (Boboli!!!)
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp. pine nuts
• sliced almonds

1. Preheat oven to 400F.
2. Rinse chicken; pat dry with paper towels.
3. Cut chicken into 1/2 inch pieces.
4. In a large bowl combine half of the green onion, the minced garlic, vinegar, soy sauce, the first tablespoon oil, and the red and black peppers.
5. Add the chicken pieces; stir to coat.
6. Let stand 30 minutes at room temperature.
7. Drain, reserving marinade.
8. Heat remaining oil in a large skillet; add chicken pieces.
9. Cook and stir about 3 minutes or till no longer pink.
10. Stir cornstarch into reserved marinade.
11. Add to skillet.
12. Cook and stir till thickened and bubbly.
13. Spoon evenly atop bread shell.
14. Sprinkle with cheeses.
15. Bake, uncovered, for 12 minutes.
16. Top with remaining green onion and nuts.
17. Return to oven for 2 minutes more.

chicken breasts, green onion, garlic, rice vinegar, white vinegar, soy sauce, olive oil, cooking oil, red pepper, ground red pepper, black pepper, olive oil, cooking oil, cornstarch, bread shell, shredded monterey jack cheese, mozzarella cheese, pine nuts, almonds

Taken from www.foodgeeks.com/recipes/19479 (may not work)