Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing

• 3 tablespoons fresh lime juice
• 3 tablespoons sugar
• 1 1/2 teaspoons poppy seeds
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 3-pound honeydew melons, halved, seeded
• 1 small seedless watermelon, cut into 3/4-inch-thick slices
• 24 6-inch bamboo skewers

1. Whisk first 4 ingredients in medium bowl.
2. Gradually whisk in oil.
3. Using large melon baller, scoop out 72 balls of honeydew.
4. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices.
5. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer.
6. (Can be made 4 hours ahead.
7. Cover dressing and kebabs separately; chill.)
8. Serve kebabs with dressing.

lime juice, sugar, poppy seeds, salt, vegetable oil, honeydew melons, watermelon, bamboo skewers

Taken from www.epicurious.com/recipes/food/views/watermelon-honeydew-kebabs-with-lime-poppy-seed-dressing-103480 (may not work)