Honey Orange Chicken

• 2 tbsp. all-purpose flour
• 1/4 tsp. kosher salt
• 4 boneless chicken-breast halves
• 2 tsp. oil
• 1 tsp. grated orange zest
• 1/2 c. fresh orange juice
• 1/2 c. low-sodium chicken broth
• 1 tbsp. honey
• 1 clove garlic
• 1/4 c. chopped parsley

1. In a large resealable plastic bag, combine the flour and salt.
2. Add the chicken and shake to coat.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken and cook until golden brown and cooker through, 3 to 4 minutes per side; transfer to a plate.
5. Add the orange zest, juice, broth, honey and garlic to the skillet and simmer until slightly thickened, about 4 minutes.
6. Stir in the parsley and spoon over the chicken.

allpurpose flour, kosher salt, chickenbreast halves, oil, orange zest, orange juice, chicken broth, honey, clove garlic, parsley

Taken from www.delish.com/recipefinder/honey-orange-chicken-121808 (may not work)