Tropical Dip

• 1 cup yoplait 99% fat free creamy vanilla yogurt (from 2-lb container)
• 14 cup flaked coconut, toasted if desired*
• 1 (8 ounce) can crushed pineapple in juice, drained
• 2 tablespoons packed brown sugar
• 2 nectarines, sliced
• 16 strawberries
• 8 small bunch grapes
• 16 gingersnaps or 16 graham cracker squares

1. In small bowl, mix yogurt, coconut, pineapple and brown sugar.
2. Serve dip immediately with fruit and gingersnaps, or cover and refrigerate at least 1 hour.
3. *To toast coconut, sprinkle in ungreased heavy skillet.
4. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

vanilla yogurt, flaked coconut, pineapple, brown sugar, nectarines, strawberries, grapes, graham cracker squares

Taken from www.food.com/recipe/tropical-dip-426738 (may not work)