Simple Takana Fried Rice

• 200 grams Cooked rice
• 50 grams Takana
• 1 Egg
• 2 tbsp Soy sauce
• 1 tbsp Mayonnaise
• 1 dash Salt and pepper
• 2 tbsp Sesame oil

1. Crack the eggs, beat, and add a little salt.
2. Make soft scrambled egg in a frying pan with a little oil, transfer to a plate and set aside.
3. Add sesame oil to the same frying pan from Step 1, add the minced takana and cook.
4. Add the rice and cook while mixing everything together.
5. Once the rice has been crumbled in, add the mayonnaise and soy sauce and cook while mixing.
6. Season with salt and pepper to taste.
7. Mix in the scrambled egg and it's complete.

rice, takana, egg, soy sauce, mayonnaise, salt, sesame oil

Taken from cookpad.com/us/recipes/150694-simple-takana-fried-rice (may not work)