Mild Okra Fritters

• 1 quart canned okra
• salt, to taste
• pepper, to taste
• 2 eggs
• 2 teaspoons baking powder
• flour

1. Boil okra; strain off water and mash.
2. Season with salt and pepper, beat in eggs, baking powder, and enough flour to make a stiff batter.
3. Drop a couple of tablespoonful at a time in deep fat fryer and fry till done.
4. Appox.
5. two minutes.

okra, salt, pepper, eggs, baking powder, flour

Taken from www.food.com/recipe/mild-okra-fritters-95669 (may not work)