Chocolate Cherry Melts

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
• 1 cup butter or margarine
• 2 eggs
• 1/4 cup granulated sugar
• 3 Tbsp. brandy or rum
• 1/2 cup glazed cherries, chopped
• 30 Nilla Vanilla Wafers, coarsley chopped
• 1/2 cup nuts, chopped

1. IN heavy saucepan, carefully melt chocolate and butter over low heat.
2. Beat eggs until thick, about 8 minutes.
3. Gradually add sugar.
4. Beat in chocolate and brandy.
5. Fold in chopped cherries, crushed wafers and nuts.
6. Spoon into small individual paper cups.
7. Refrigerate until firm, about 1 hour.
8. If desired, garnish with whipped cream and additional cherries.
9. SERVE chilled.

chocolate, butter, eggs, granulated sugar, brandy, glazed cherries, nilla vanilla wafers, nuts

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-melts-83494.aspx (may not work)