Almond Snack Cake

• 4 eggs
• 2 14 cups sugar, divided
• 1 cup butter, melted
• 2 cups all-purpose flour
• 14 teaspoon salt
• 1 12 teaspoons almond extract
• 12 cup sliced almonds

1. In a large bowl, beat the eggs until light and lemon-colored.
2. Gradually add 2 cups sugar, beating until combined.
3. Stir in the butter, flour, salt and extract.
4. Spread into a greased 13-in.
5. x 9-in.
6. baking pan.
7. Sprinkle with almonds and remaining sugar.
8. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
9. Cool on a wire rack.
10. Yield: 24 servings.

eggs, sugar, butter, flour, salt, almond, almonds

Taken from www.food.com/recipe/almond-snack-cake-398939 (may not work)